Payesh
For payesh recipe
A handful of boiled rice .
Milk ½ liters
Sugar 3 heaped tbs (add more if you think sweetness is required more)
Some Kaju /kishmiss( cashews/raisins)
How To Proceed
Wash the rice properly and soak them in water for 1 hrs in a small bowl. TIP- this makes your payesh cooked evenly .
Now in a heavy bottom pan ,or kadai bring the milk to boil.lower the temperature ,let it simmer and stir the milk sometimes,add in cashews.
Now add rice and let it cook ,after 10-12 mints ,the milk will thicken a bit .
Check if the rice is cooked properly ,take out some of the rice in the spoon and press one of the rice grains to see if they are boiled .If the rice is cooked well ,add the sugar( TIP -sugar should be added at the end when the rice is thoroughly cooked ) and then stir well ,cook for another 5 mints Stop and take out in a bowl .
Cool and serve Payesh .
